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Tuesday, November 3, 2009

I Am A Barbecue Lover

How would you like to have a bite at this mouth-watering pork ribs straight from the BBQ Grill?

I am sure a lot of you can't get your eyes off the picture above, and so do I. I am a barbecue lover since I was a grade schooler. It is actually customary for our family to gather together at least once a month in our ancestral home, set-up the BBQ Grill outside in the gardens, and cook pork or chicken barbecue, grilled fish, and hotdogs for the kids.

As a child, I used to think that barbecues is a Filipino delicacy. This is because most of the families in our neighborhood are cooking barbecues. To my surprise, one day while watching a foreign show, I saw that even Americans are fond of cooking barbecues. In fact, my research shows that barbecuing in America started even in pre-colonial times.

Needless to say, different types of barbecue grills have evolved through the years. The most common types are the charcoal grills, and now, the gas grills. I have read in a magazine that there is also the so called infrared grills which functions by igniting profane or natural gas.

Several companies are also competing when it comes to designing grills that can best accessorize house gardens; while some companies continue to innovate in making multi-function grills. That is why today, do not be surprised when you see grills with rotisserie, grills with oven, and grill and fire pit combined.

Depending on your need and preference, you can choose from a wide variety of grills. There are built-in and free standing stainless steel grills, portable grills, and all-in-one grill (multi-function). This is actually good for customers because we get to choose and buy what we need most. Also, you can find the one that can suit your budget.

So how do you get to enjoy your barbecue?

Make sure the meat is well-marinated; use the most suitable barbecue grill; and spend the time eating with your family and loved-ones.

Bon appetit!

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